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Tradition-bound, the Haute-Savoie department is a must for lovers of good cooking, and the restaurant at La Colombière is an excellent choice, one of the best known and widely reputed restaurants in the entire region. In addition, the Bussats, site owners, is a wine-producing family. You are invited to savour sumptuous regional specialities accompanied by a glass of chilled Chardonnay white wine, or a smooth Gamay red, from the family’s own vineyards.